The group spent their first day in Hanoi city, the capital of Vietnam. Max enjoyed the culinary experience of eating lots of Vietnamese food -- rice, chicken, stir fried vegetables, sweet and sour pork, fresh pineapple and mango, fish cooked in bamboo leaves. They visited the Museum of Ethnology to view exhibits of religious ceremonies, traditional costumes, and tools for domestic life.
Max and friends working on the roof |
The finished house. Max is not in the picture because he was still working! |
But the reward was an emotional ceremony to hand over the keys of this new home to a family with two children who desperately needed shelter. The students also contributed extra money to purchase household items for the family: mosquito nets, a rice-cooker, backpacks for the kids, pillows, fans.
The trip ended with a relaxing "cruise" of Ha Long Bay. The students spent 24 hours on a sleeper boat that toured the 3000 limestone peaks rising as islands in the secluded bay. Max learned about karst topography: the limestone has been dissolved and now has caves and underground drainage systems on each island. The students had earned this rest, complete with fresh seafood buffet cooked and served on-board.
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