Adventures in cooking

As always, the return to Doha means adjusting again to the unique brands of food available here. Products are flown in from around the world and so we really want for nothing. One morning a week Lisa usually goes to work late so that she and Vergie can try a new recipe. Both cooks look forward to the adventure -- although last week's Thai coconut chicken soup was not a very big hit with Max, Simon, and Tim!

This fall we were pleasantly surprised to find a shelf full of new Japanese products! So this week Lisa and Vergie made sushi! Using a Youtube video and products by the Yutaka company, Vergie was pleased with this new experience but then thoughtfully stated "we're no experts".